Monday, February 9, 2009


Chai, vegan, authentic like in India complete with skin

2 c. water
1" piece ginger
2 c. almond milk
3 T coconut creme
1/4 c. sugar
2 T chai blend (I use Rishi, you can also make your own blend, recipe follows)

Bring water to a boil with ginger. Add chai blend, almond milk, coconut creme, and sugar. Turn heat down and bring to simmer. Let simmer aprox, 1 min. pour through strainer. voila.

Sit down, relax, and enjoy this delightful video on the beginning of the kali yuga.

chai tea blend

2 cups indian black tea (assam is a good choice)
4 T cardamom pods
3 T cloves
1 T whole black pepper
2 T dried ginger
1 T dried orange peel

mix well

1 comment:

  1. hey Rachel! thanks for visiting our chai site and for your fun-n-helpful comment. i responded more on the same post. maybe we'll make it up there sometime for chai and yoga! and if you ever come to taos, look us up! i'll have to try your recipe soon...just minus the tea...cause i'm 33 weeks pregnant! fun blog. take care!