Tuesday, February 10, 2009

Collard Greens

1 bunch collard greens
1/8 c. goji berries
1/8 c. walnuts, chopped
1 T maple syrup
1 small onion
4 large cloves garlic
1/8 c. olive oil
salt and pepper to taste

Heat olive oil over medium-low heat. slice onion thinly. Add to oil. Cook until onions start to caramelize about 10 minutes. Remove green sprouts from garlic cloves and slice. Add to onions. cook about 3-5 minutes until garlic starts to brown. Add goji berries. Unzip collard greens from stems and chop leaves. Add to pan and cover. Add a couple T water. let wilt significantly- about 7 minutes, add more water if needed. Add maple syrup and chopped walnuts. salt and pepper to taste.

This is great with biscuits and creamy white lima beans, recipes and PICTURES! coming soon. This recipe blog thing is fun but coming along slow.

while eating your southern delights watch this amazing film called glory at sea. It's about half hour and stunningly, achingly beautiful.

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