Friday, February 13, 2009

Drunk broccoli

3 cloves garlic
1" pice ginger
2 T coconut oil
1 stalk broccoli
handful cashews

Heat oil in pan over medium low. Remove sprouts from garlic, slice and add to heated oil. Brown aprox. 3 minutes. Peel and slice ginger. Add to pan. Peel and slice broccoli stalk and chop broccoli crown into bite sized pieces. Add to pan with a splash of water. Meanwhile toast cashews in seperate pan. Add to broccoli just before at the point you like to eat your broccoli. Salt to taste.

Drunk broccoli? This is what I like to eat when I get home from stellar shows that I wasn't expecting. Uke of Space Corners is in town, haven't seen them in a very, very long time. Doric opened for them. I've been watching these kids in Doric since they were literally kids- 15, 16 years old. It's amazing to see what talent they've accrued. Eliot plays the drums with such force they had to get a concrete block to keep the bass drum from sliding across the room. They've got a sonic youth by way of white stripes feel to them. This is early sonic youth mind you, with all sorts of loudness. Alberta adds a softening presence to the duo. Rounding off the hard edges with her sweet voice and piano. They are good. Doric got me through 2 beers.

Uke of Space Corners. Wow. First off Dan and Amy have got more chemistry in their eyetooths than most people can muster up on the best day of their life. So good these two. Not to mention the absolute love of what they are doing. Completely brillz. Indefinably delicious, one of those rare treats like when you eat some weird foreign food for the first time and have no idea what it is but you most certainly want more.

So beer three and a definitely not sober walk home. To eat Drunk broccoli, which is very good and will make you wake up feeling delightful. Yum!

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